Solo Culinary

SOLO CULINARY

Solo is known as one of the "warehouse" its good food. Various food and drink special, traditional snacks can be a solo d encountered. You will be spoiled by the diversity of traditional foods which presents unique and exotic taste of a rare find in other places, some of which are:

Pecel Ndeso, Jl. Dr. 55 Supomo m'Beling Market
Pecel pecel Ndeso is derived from brown rice, mixed vegetables that contain herbs and plants from the heart of banana, nikir, petai chinese leaves, flowers and long bean sesbania. White or black sesame sauce. Eaten with fried eels, stingrays Wader fries, fried eggs, sausage solo, bongko (kacangmerah and oil), fat (coconut and simbukan leaves), fried brain and iso

Warung Nasi liwet Wongso Lemu, Keprabon - Open starts at 18:00 pm
Liwet rice is a food typical of the most famous Solo, this meal consists of rice which is mixed with savory vegetables cooked squash in a little spicy, boiled salted boiled eggs, chicken meat disuwir, kumut (Thicken sauce in coconut milk). Presentation is usually with a banana leaf in pincuk.

Sate Buntel , Jl. Sutan Syahrir no. 39 Widuran
Goat satay skewers wrapping is typical Solo made from goat meat in minced, then the fuel and given a sate seasoning.

Timlo solo, East Pasar Gede-open hours 07:00 am and Jl.Urip Sumoharjo open hours 09:00 to 21:00 pm.
Solo is a dish Timlo nodes that contain a sausage chicken cut into pieces, boiled eggs and chopped chicken liver and ampela.

Cabuk Rambak
These foods are usually in jajakan circumference. This food is comprised of diamond or often called gendar coconut and spices Cabuk Rambak use in fried with sesame coconut milk, chilli, garlic, walnut, and brown sugar. This food is eaten with Karak (similar crackers made from rice).

Tengkleng, Side Gate Klewer Market - open from early morning
Tengkleng is a kind of curry goat food but do not use coconut milk broth. Contents tengkleng were goat bones with little meat attached, along with intestinal satay, satay viscera, and brain.

Sate Kere, Public next to the stadium Sriwedari Yu Rebi
Sate this puppy is unique because the main menu sate Gembus Tempe, tempe is made from soybean dregs remaining tofu, other than that there is also a satay beef offal such as lung, spleen, liver, iso, torpedoes, kidneys, tripe. Before the burning of food soaked in special seasoning. While the presentation using peanut flavor.

Gudeg Ceker, Bu Kusno Jl. Wolter Mongunsidi Margoyudan - Open at 02:00 am
Claw (chicken feet), this is food that was served with warm companion. Claw boiled in coconut milk with spices that can be soft and tender. In this presentation together with a claw Gudeng Sambal Goreng Krecek

Wedangan Hik, can be encountered in every corner of the city of Solo
Wedangan is one where people socialize Solo. Usually merchandise in the cart or table a unique menu including lunch pack and side dishes such as tofu, tempeh, satay intestine, various fried foods, etc.. Visitors can freely take a side dish while in accompany with warm tea, coffee, or wedang ginger.

Translation from : http://surakarta.go.id/news/solo.culinary.html